Catamount Ski Resort LLC
  • South Egremont, MA, USA
  • 6.75 per hour 6.75 plus tips
  • Hourly
  • Seasonal

Benefits incolude: free Summit Season Ski pass; food & merchandise discounts: friends & family vouchers


Job Summary

Serve drinks and beverages to patrons of bar and restaurant following standard recipes. May be premixed as well as cans or bottles.

Essential Duties and Responsibilities

  • Promote a positive interaction and experience with bar patrons.
  • Check patron's ID's to ensure alcohol is served to only those over 21 years old.
  • Prepare drinks following standard bar recipes and menus.
  • Maintain process for an efficient and coordinated food service.
  • Adhere to liquor portion standards established by menus and company.
  • Input orders into POS system, collect payment and make accurate change.
  • Manage the till, count start cash and prepare nightly deposit bags.
  • Complete sales reports and accounting forms for back office.
  • Connect with patrons; learn their name, favorite drinks, their interests.
  • Engage in conversation; thank patrons and make them feel appreciated.
  • Wash and sterilize glasses, stemware and other serving utensils.
  • Ensure availability of supplies, prepare liquor and bar supply orders.
  • Rotate stock, hook up C02 tanks, keg lines and replace boxed syrups.
  • Arrange bottles and glasses to maintain an attractive bar display.
  • Report any necessary equipment repair or maintenance needed to manager.
  • Maintain garnishes preserving the quality, temperature, and appearance.
  • Keep bar, storage areas and coolers organized and clean at all times.
  • Check and maintain correct temperatures of coolers and walk-ins.
  • Count drinks guests are served and track open bar tabs.
  • Assist with on-going resort events, large gatherings or weddings.
  • Serve alcohol responsibly being aware of patron's state of intoxication.
  • Secure area at closing; bar taps, cash registers, bottled alcohol, and coolers.
  • Comply with sanitation standards, personal hygiene, and health standards.
  • Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

  • Skilled in providing outstanding customer service.
  • Professional bartender training or prior bartending experience required.
  • Serv-Safe Alcohol certification preferred.
  • TIPS certification required.
  • High energy and stamina required.

Core Competencies

  • Friendly Service:Treat people courteously and respond in a helpful manner.
  • Adhere to company policies & procedures maintaining strong work ethics.
  • Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

  • Must be able to lift up to 50 pounds,
  • Must be able to stand for long periods of time.

Requirements

  • Shift Requirements: Hours may be late afternoon and nights, including weekends & holidays.
  • Age Requirements: Applicants must be at least age 18.

Catamount Ski Resort LLC
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