- South Egremont, MA, USA
- 6.75 per hour 6.75 plus tips
- Hourly
- Seasonal
Benefits incolude: free Summit Season Ski pass; food & merchandise discounts: friends & family vouchers
Job Summary
Serve drinks and beverages to patrons of bar and restaurant following standard recipes. May be premixed as well as cans or bottles.
Essential Duties and Responsibilities
- Promote a positive interaction and experience with bar patrons.
- Check patron's ID's to ensure alcohol is served to only those over 21 years old.
- Prepare drinks following standard bar recipes and menus.
- Maintain process for an efficient and coordinated food service.
- Adhere to liquor portion standards established by menus and company.
- Input orders into POS system, collect payment and make accurate change.
- Manage the till, count start cash and prepare nightly deposit bags.
- Complete sales reports and accounting forms for back office.
- Connect with patrons; learn their name, favorite drinks, their interests.
- Engage in conversation; thank patrons and make them feel appreciated.
- Wash and sterilize glasses, stemware and other serving utensils.
- Ensure availability of supplies, prepare liquor and bar supply orders.
- Rotate stock, hook up C02 tanks, keg lines and replace boxed syrups.
- Arrange bottles and glasses to maintain an attractive bar display.
- Report any necessary equipment repair or maintenance needed to manager.
- Maintain garnishes preserving the quality, temperature, and appearance.
- Keep bar, storage areas and coolers organized and clean at all times.
- Check and maintain correct temperatures of coolers and walk-ins.
- Count drinks guests are served and track open bar tabs.
- Assist with on-going resort events, large gatherings or weddings.
- Serve alcohol responsibly being aware of patron's state of intoxication.
- Secure area at closing; bar taps, cash registers, bottled alcohol, and coolers.
- Comply with sanitation standards, personal hygiene, and health standards.
- Perform other tasks as assigned by manager.
Minimum Qualifications (Knowledge, Skills, Abilities)
- Skilled in providing outstanding customer service.
- Professional bartender training or prior bartending experience required.
- Serv-Safe Alcohol certification preferred.
- TIPS certification required.
- High energy and stamina required.
Core Competencies
- Friendly Service:Treat people courteously and respond in a helpful manner.
- Adhere to company policies & procedures maintaining strong work ethics.
- Work Standards: Maintain high standards in the quality & consistency of work.
Physical Demands
- Must be able to lift up to 50 pounds,
- Must be able to stand for long periods of time.
Requirements
- Shift Requirements: Hours may be late afternoon and nights, including weekends & holidays.
- Age Requirements: Applicants must be at least age 18.
