Job Summary

Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this winter.

Essential Duties and Responsibilities

• Remove all trays and other items from tables as guests come and go.
• Sweep up debris from floors in all common areas including restrooms.
• Disinfect & wipe down tables, counters and surfaces throughout the shift.
• Restock areas with beverages, snacks, condiments & other supplies.
• Perform cleaning side work tasks or projects as assigned.
• Support kitchen staff with dishwashing or other duties as required.
• May cross train to perform food cashier duties.
• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• Skilled in providing outstanding customer service.
• High energy and stamina required.
• Able to prioritize job duties and manage time effectively.
• Must be able to read labels on chemicals and follow product directives.
• Must understand and follow workplace safety standards.
• Excellent customer service skills; treat guests like family.
• Able to identify and perform other tasks during non-busy times.
• Portray a positive company image.
• Cashier experience preferred but not required.

Core Competencies

• Friendly Service: Treat people courteously and respond in a helpful manner.
• Motivation: Maintain a high level of productivity displaying energy & enthusiasm.

Physical Demands

• Will be outside for some aspects of food service.
• This is a physically demanding position.
• Must be able to lift up to 50 pounds,
• Must be able to stand, bend, climb, lift, kneel, reach & push repetitively.
• Must be tolerant of using strong and pungent cleaning products.

Requirements

• Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays.
• Age Requirements: Applicants must be at least age 14 and working paperwmust be obtained.